Welcome To Culinary Arts!
Course Information
Connecticut Technical Education and Career System’s Culinary Arts course breakdown by grade. Each student is required to complete four years of a Career Technical Education program.
Grade 9 | Grade 10 | Grade 11 | Grade 12 |
---|---|---|---|
3 credits | 3 credits | 3 credits | 3 credits |
Exploratory and Introduction to Culinary Arts | Basic Food Service | Operating a Restaurant | Advanced Restaurant Operations |
Course Descriptions
Successful students completing this program will be able to pursue a post-secondary two- or four-year degree in Culinary Arts, Hospitality or Food Service Management. Upon graduation, students are eligible for immediate employment in an accelerated entry-level culinary position in any food service establishment such as restaurants, casinos, commercial kitchens, catering facilities, retail or commercial bakeries, corporate dining or institutional food service companies.