Ellis Tech Hosts Career Fair!
February 6, 2025
Today’s Career Fair at Ellis Tech was a great success!
The SkillsUSA Team, Mrs. Roswell and Mrs. Pascone would like to extend a very special thank you to our area businesses and agencies who attended today’s Career Fair! We appreciate your investment in our student’s futures. Thank you for taking the time to see our school, meet our students, and let them know about all of the amazing employment opportunities and agencies who are looking forward to helping them in their employment plans.
Among today’s distinguished guests were many CTECS Alumni:
ARS Products: Casey Watson, Senior Test Technician, Electronics Class of 2009, Windham Tech
Charter Oak Federal Credit Union: Justin Loiselle, Contact Center Digital Supervisor, Electronics Class of 2016, Ellis Tech
Nikki’s Dog House: Larry Groh, Machine Tool & Dye Class of 1984, Ellis Tech
Iron Workers Local 15, Business Agent: Chris Daoust, Electronics Class of 1995, Ellis Tech
Loos and Co.: Devon Normandie, Manager, Rebuild Center, Masonry Class of 2010, Ellis Tech
SuperCUTS: Katie McArthur, Emerging Stylist, Hairdressing and Cosmetology Class of 2024, Ellis Tech
Woodstock Building Associates: Sarah Blake, Architecture Class of 2007, Ellis Tech
| A-1 Drilling & Blasting |
| AMGRAPH Packaging, Inc. |
| ARS Products |
| bankHometown |
| Charter Oak Federal Credit Union |
| CT DOL |
| DAS Talent Acquisition Team |
| EASTCONN |
| ESI-Environmental Systems, Inc |
| General Dynamics/Electric Boat |
| Iron Workers Local 15 |
| Job Corps |
| Loos and Co. |
| Lord Thompson Manor |
| Nikki’s Dog House |
| Northeast District Department of Health |
| SPIROL International Corporation |
| Super-CUTS SLP Capital, LLC |
| Three Rivers Community College Nursing Program |
| Woodstock Building Associates |
Special thanks to the maintenance, clerical, administrative, kitchen, and culinary departments for their hard work and support on making today’s Career Fair happen!
Shout out to the Culinary 10th and 11th graders who prepared delicious lunch and pastries.
All of our guests were very impressed with our student’s knowledge, work ethic and manners!
